Set aside half of the fried groundnuts and the remaining ones to be ground coarsely. Deep fry the tofu until the skin is of golden brown and crisp. Drain the tofu and pat dry with a kitchen towel. Use a mortar or blender to grind all the sauce ingredients together with the balance groundnuts until it forms a thick sauce. Place the sauce in a bowl. In a wok or large skillet, heat 1 Tablespoon of olive oil over medium-high heat. Pour in your whisked eggs and swirl them to have a thin coat across the bottom. Cook for 1 minute and then flip and cook for another 30 seconds. Next, move the cooked eggs onto a cutting board and fold them up into a wrap. In a bowl, mix the garlic, soy sauce, kecap manis, oyster sauce and sambal oelek. Set aside. Fry the chicken in the vegetable oil on a high heat for 5 minutes. Add the shallot, carrot, broccoli and kale to the chicken and stir fry for another 5 minutes.
Asian. Southeast Asian. Indonesian Cuisine. From nutty, sweet Balinese pork satay and egg-topped nasi goreng to jus alpukat, a creamy avocado-coffee shake, these are our favorite Indonesian recipes. Jus Alpukat (Indonesian Avocado-Coffee Shake) Recipe. Nasi Goreng (Indonesian Fried Rice) Sambal Oelek Recipe. Balinese Pork Satay (Sate Babi) With
Indonesian dishes have rich flavours; most often described as gurih (savory which equate to umami) and pedas (hot and spicy), and also combination of basic tastes such as manis (sweet), asin (salty), asam (sour) and pahit (bitter). Seven main Indonesian cooking methods are goreng (frying), bakar (roasting) or panggang (grilling), tumis…

Instructions. In a mortar (or in the jug of a blender), place the shallots, garlic, galangal, fresh turmeric, coriander seeds and pound well to form a paste. Place the chicken pieces in a pot, then add the water, spice paste, salt, bay leaves, pepper and lemongrass. Cover and cook over medium heat for 10 minutes.

Vegetables and egg can be served warm or at room temp, sauce should be served warm (it thickens when cool). Place vegetables and tempeh on serving plate, top with egg. Pour sauce into serving bowl. Serve Gado Gado Salad with peanut sauce, peanuts for sprinkling, fresh chillies and prawn crackers on the side. QvvyS6o.
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    • tahu goreng indonesian recipe